Title: Nut Gingerbread
Categories: Bread
Yield: 6 Servings
| 1 1/2 | c | Brown sugar |
| 1/2 | c | Molasses |
| 1/4 | c | Melted butter or butter substitute |
| 1 | | Egg, well beaten |
| 1/2 | ts | Salt |
| 1 1/2 | tb | Brown sugar |
| 1 | c | Sweet milk |
| 2 | c | Flour |
| 1 | ts | Ginger |
| 1 | ts | Baking soda |
| 3 | tb | Chopped nuts |
Sift flour, measure, and sift with baking soda, salt, and ginger. Combine 1
1/2 cups brown sugar, molasses, butter, and eggs. Add dry ingredients
alternately with milk to sugar and molasses mixture. Beat until well
blended. Pour into well-oiled baking pan. Sprinkle with nuts and 1 1/2
tablespoons brown sugar. Bake in moderate oven (375ø F) about 30 minutes.
Bertha V. Hull, Alton, OH.